
Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends
From the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients. More than just a foodie trend, charcuterie boards fit the way we cook and eat today. These popular platters offer variety, style, convenience, and flavor for home cooks looking to share some delicious food with their friends and family. Lana Stenner, creator of The Grace-Filled Homestead, invites you to try these unique recipes for boards, platters, and grazing tables featuring simple, healthy, seasonal ingredients. You'll discover holiday-themed recipes; specialty boards for butter, cheese, and even edible flowers; and step-by-step instructions for Lana's famous Grace-Filled Homestead grazing table. Enjoy the best food the farm has to offer with less prep and cleanup. Start building your spread today!
Author: Lana Stenner
Publisher: Ten Peaks Press
Published: 02/04/2025
Pages: 144
Binding Type: Hardcover
ISBN: 9780736989176
About the Author
Lana Stenner shares stories about faith, family, and the farm (and more than a few recipes) on her blog and podcast. She also teaches business classes at a local university. Along with her fireman husband and five children, Lana lives on a small farmstead in Kansas City, Missouri, where she raises goats, chickens, and bees.
Author: Lana Stenner
Publisher: Ten Peaks Press
Published: 02/04/2025
Pages: 144
Binding Type: Hardcover
ISBN: 9780736989176
About the Author
Lana Stenner shares stories about faith, family, and the farm (and more than a few recipes) on her blog and podcast. She also teaches business classes at a local university. Along with her fireman husband and five children, Lana lives on a small farmstead in Kansas City, Missouri, where she raises goats, chickens, and bees.