Food Network Magazine The Big, Fun Kids Cookbook : 150+ Recipes for Young Chefs

Food Network Magazine The Big, Fun Kids Cookbook : 150+ Recipes for Young Chefs

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NEW YORK TIMES BESTSELLER! The ultimate kids cookbook from America’s #1 food magazine: 150+ fun recipes for young cooks, plus bonus games and food trivia!

“This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal

The trusted chefs in Food Network’s test kitchen give food lovers and kids of all ages everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos, tips and fun facts to help beginners get excited about cooking.
 
Inside you’ll find:

  • 150+ easy recipes for every meal and snack, all using common ingredients
  • Colorful photos with every recipe
  • Cooking tips from the pros
  • Special fake-out cakes (one looks like a bowl of mac and cheese!)
  • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast)
  • Kid crowd-pleasers like Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more!
  • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”)
  • Bonus coloring book pages
  • Removable book jacket that doubles as a cooking cheat sheet with tips, tricks, and substitutions

It sounds dramatic, but it’s true: If you introduce your children to the magic of cooking and baking when they’re young, they’ll be hooked forever—and this easy cookbook for beginners is the perfect way to do that. Kids will find everything they need to succeed as young cooks and have fun while they’re at it. This playful introduction to cooking is the perfect summer activity book for kids and families, and also an ideal gift for kids who love to cook. They’ll never want to leave the kitchen!
You asked “You think it’s ok to use a wide age range like this? This book really is great for all kids.”

 

Author: Food Network Magazine (Edited by), Maile Carpenter (Foreword by)
Publisher:
Penguin Random House

Published: 04/07/2020
Pages: 192
Binding Type: Hardcover
Series: Food Network Magazine's Kids Cookbooks (#1)
Weight: 2lbs
Size: 9.6in h x 8.7in w x 1.2 t
ISBN: 9781950785049
Audience: Ages 8-12, Grades 3-7