{"product_id":"patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition-9780847839629","title":"Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition","description":"\"Title of the original edition: Patisserie, l'ultime reference\"--P. opp. t.p.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christophe Felder\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rizzoli International Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/26\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 800\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.89lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 7.48w x 2.39d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780847839629\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/15\/2013 pg. 104\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eChristophe Felder is one of the world's most respected pastry masters. After working at Fauchon and Guy Savoy, he served as the pastry chef at the Hôtel de Crillon for fifteen years. He has published more than twenty cookbooks in France, but this is the first to be translated into English. In 2009, he founded his own school devoted to teaching pastry skills to the home cook, located in Strasbourg, France.\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":51823068840222,"sku":"9780847839629","price":60.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/i55bookfairs.com\/products\/patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition-9780847839629","provider":"I55 Book Fairs","version":"1.0","type":"link"}